I spotted the wheaten farls on the supermarket shelf. They sound healthier than the more traditional soda farls. I cannot say whether they'll taste similar or not yet.
One throw-back to my school-days is the sad fact that I squirt tomato ketchup liberally at the side of the plate. Still!
2 comments :
No! Resist at all costs!
From bitter experience, wheaten farls simply are not up to the job of absorbing all that eggy grease.
Too late! I sat down to it earlier and the wheaten ones taste like...wheat! They haven't the same flavour as the soda ones at all.
So, accordingly, I said: "The magpies will eat them". I whacked 'em out the back door! :-)
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