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Once again the noble earl has donned the ancient feed-bag. I rather like the new Distiller's Arms Tartine restaurant in Bushmills, County Antrim. I find the grub good. I was here about a month ago and determined that I'd return for some game.
Having had a Tanqueray snifter, I ordered the guinea fowl, mash, buttered greens and asparagus tips. And I was not disappointed. The guinea fowl is served on the bone. I found it not unlike chicken in flavour and texture.
I had some room for pudding, so Bushmills Cranachan was the order of the day, consisting of crushed meringue, toasted oats, wild berries, honey ice-cream and Bushmills whiskey.
I'm expecting to meet some pals for a boozy lunch at the Bushmills Inn tomorrow.
3 comments :
Sounds like a good spot ok, is it near the Inn ? Pleasant staff is always a good thing i find !!!
The Bushmills Inn is at one end of the village; the Tartine at the other. Easily within staggering distance ;-)
quite useful then!!!!
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