Wednesday, 16 January 2013

Partridge Dinner

This was Belmont's fodder tonight: Partridge, samphire and mashed potato; with blackcurrant jelly.

Looks better than it tasted!


The Restaurant Pimp said...

You found the samphire then!!!

Your thoughts???

The Pimp

Timothy Belmont said...

Ha ha! Was incommunicado during the weekend ~ with a few ladies at the Europa!

Re samphire: Not my all-time favourite veg, I have to say. Perhaps there are more exquizite types than the Tesco kind, which emanated from Israel, of all places. I boiled it for about 2 mins; then drained it and toseed it in a knob of butter.

Timothy Belmont said...

EXQUISITE! Still in recovery mode.