Wednesday 16 January 2013

Partridge Dinner


This was Belmont's fodder tonight: Partridge, samphire and mashed potato; with blackcurrant jelly.

Looks better than it tasted!

3 comments :

The Restaurant Pimp said...

You found the samphire then!!!

Your thoughts???

The Pimp

Timothy Belmont said...

Ha ha! Was incommunicado during the weekend ~ with a few ladies at the Europa!

Re samphire: Not my all-time favourite veg, I have to say. Perhaps there are more exquizite types than the Tesco kind, which emanated from Israel, of all places. I boiled it for about 2 mins; then drained it and toseed it in a knob of butter.

Timothy Belmont said...

EXQUISITE! Still in recovery mode.