The ground floor is something akin to a vaulted basement, the principal rooms being on the first floor of these Victorian premises.
Various coffees, cakes and snacks are served by Daniel Clarke's son Angus, who is presently running the café.
Established in 2007 by Timothy William Ferres: writing about a variety of topics including the Monarchy, Nobility, Gentry, Heraldry, Pageantry, Heritage, Country Houses, Conservation, Cats, Tchaikovsky.
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