Timothy Belmont has donned the Number One nose-bag and devoured a sublime kedgeree from an ancient family recipe, retained from colonial Raj days of yore, when we ruled the seas and the Empire was virtually boundless.
This coveted recipe must have been retained by the 1st or 2nd Countess, loony as she was, I am reliably informed.
The Belmont GHQ does permit a degree of artistic licence nowadays, by whacking a little mayonnaise thereon, not to forget the Cornish butter, for creaminess.
1 comment :
ummmmm looks and sounds yummy xxx I seem to remember an invitation to dinner lol maybe a smaller portion for a starter?? lol J.
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