Another celebrated Belmont blackberry sponge, made with County Down (Rowallane and Portavo) hand-picked blackberries, butter, caster sugar, egg and self-raising flour; baking in the oven.
Established in 2007 by Timothy William Ferres: writing about a variety of topics including Heraldry, Pageantry, Heritage, Country Houses, Conservation, The Nobility and Gentry.
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