I had a superb meal at my favourite tapas cocktail bar in Corralejo this evening: Fillet of beef in a strong Gorgonzola sauce accompanied by French fries.
Coronation pheasant vol-au-vents
1 day ago
Established in 2007 by Timothy William Ferres: writing about a variety of topics including Heraldry, Pageantry, Heritage, Country Houses, Conservation, the Nobility and Gentry.
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