I spent a delightful evening yesterday with friends at The Ugly Duckling restaurant in Corralejo, Fuerteventura.
We arrived at eight o'clock.
Henrik welcomed us warmly, as usual, and poured us a refreshing glass of Cava.
We decided to have two starters between he three of us: garlic prawns, and the green salad.
I chose the pork tenderloin, with creamed potato, spinach, and béarnaise butter.
We drank Rioja wine.
Henrik was ever the exemplary host, attending to our needs regularly.
Our meal concluded with a little shot glass of Henrik's own licorice liqueur.
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