The wifi where I happen to be can be, shall we say, hit or miss.
I shall try to post articles during the evening, when I tend to have a more reliable connection.
I dined at an old favourite earlier: Avenida Restaurant, Corralejo, Fuerteventura.
The food is relatively simple and unpretentious, as is the restaurant.
The standards, however, are first-rate.
My chicken escalope, served with crisp and dry chips, lettuce and tomato slice, was as enjoyable as ever.
Always order a half portion, lest you have the appetite of a hippopotamus.
One is brought a complimentary basket of fresh bread and strong alioli (my preference).
The bill came to a mere €5.90: a bargain.
1 comment :
Tim,
I'm no great chef (Anatole, moi, non) but, as it happens, I can make a stinging aioli that can cause an exclusion zone of half a carriage on the tube the next morning. I love it.
I too will be flying south for a few days next week.
Christopher
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