Please let me assure you that Timothy Belmont shan't make a habit of photographing his fodder prior to annihilation.
Nevertheless, I enjoyed another tasty meal this evening: Viz., M&S roast chicken; Jersey Royal potatoes coated with Jersey butter and chives; asparagus tips; Perino tomato; and home-made sage-and-onion stuffing (extra large portion because his lordship is partial to stuffing).
Established in 2007 by Timothy William Ferres: writing about a variety of topics including the Monarchy, Nobility, Gentry, Heraldry, Pageantry, Heritage, Country Houses, Conservation, Cats, Tchaikovsky.
8 comments :
I'm most impressed by the fork, the handle of which looks like it could easily double up as a spoon and/or arse scratcher.
Red wine.....with chicken??? Shurely shome mishtake?!
Cheers,
J
Danny, I could happily scratch your arse with it, should you permit. :-)
I invariably drink red plonk with anything, J. I don't have any white in the fridge. Red, white, Tanqueray, Bacardi, Cognac... easy to satisfy. :-)
Brilliant. All that food matching guff is rubbish, if you like it - it's good. Made me laugh :)
White wine with chicken ,fish or pork-NEVER .Certainly not for those who ought to know better!!
Easy on the tomato, Tim. Don't overdo things.
looks lovely tim.
It tasted as good as it looked! I devoured it swiftly. :-)
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