
Our Sunday drive took us to the Saltwater Brig bar and the village of Greyabbey at the Ards Peninsula in County Down. It is a long time since we last paid the Brig a visit; and we were not disappointed. Quite the opposite, in fact. A stalwart member of staff th

Our meal was good value - better than the Strangford bars, in that sense - and the Dowager had a half portion of scampi with a good dressed salad; while I also had the scampi with garlic cube fries. We shared the vegetables. The tartare sauce came in a metal dish and seemed home-made.
I thought it was all very good. I'd certainly return.
Afterward

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