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Fillet of Beef Wellington topped with a Mushroom and Porcini Duxelle & wrapped in a Puff Pastry lattice
Miniature New Potatoes
Chef's Style Baby Carrots
Asparagus Tips
Béarnaise sauce
Raspberry Panna cotta
Thursday 23 December 2010
Birthday Dinner
I enjoyed a memorable birthday dinner last night, absolutely delectable. Earlier I had purchased a thermal base layer top and bottom from the Cotswold Outdoors store in Belfast.
Fillet of Beef Wellington topped with a Mushroom and Porcini Duxelle & wrapped in a Puff Pastry lattice
Miniature New Potatoes
Chef's Style Baby Carrots
Asparagus Tips
Béarnaise sauce
Raspberry Panna cotta
Fillet of Beef Wellington topped with a Mushroom and Porcini Duxelle & wrapped in a Puff Pastry lattice
Miniature New Potatoes
Chef's Style Baby Carrots
Asparagus Tips
Béarnaise sauce
Raspberry Panna cotta
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2 comments :
Belated happy Birthday
Thanks, Craig. Heading to Donegal this Christmas?
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