Back to Porridge

It will be good, simple traditional British comfort grub for Timothy Belmont tonight. I fancy classic bangers and onion mash, with carrot or broccoli.

For pudding, perhaps a blackcurrant sponge with cream or a Kent apple tartlet.

My goldfinches have all deserted me, so I have replenished the feeders forthwith.

I'm hoping to get up to the Sports Club for my sixty lengths of the pool later.