Thursday, 23 December 2010

Birthday Dinner

I enjoyed a memorable birthday dinner last night, absolutely delectable. Earlier I had purchased a thermal base layer top and bottom from the Cotswold Outdoors store in Belfast.


Fillet of Beef Wellington topped with a Mushroom and Porcini Duxelle & wrapped in a Puff Pastry lattice

Miniature New Potatoes

Chef's Style Baby Carrots

Asparagus Tips

Béarnaise sauce

Raspberry Panna cotta


Peregrine's Bird Blog said...

Belated happy Birthday

Timothy Belmont said...

Thanks, Craig. Heading to Donegal this Christmas?