Thursday, 23 December 2010

Birthday Dinner

I enjoyed a memorable birthday dinner last night, absolutely delectable. Earlier I had purchased a thermal base layer top and bottom from the Cotswold Outdoors store in Belfast.


Fillet of Beef Wellington topped with a Mushroom and Porcini Duxelle & wrapped in a Puff Pastry lattice

Miniature New Potatoes

Chef's Style Baby Carrots

Asparagus Tips

BĂ©arnaise sauce

Raspberry Panna cotta


Peregrine's Bird Blog said...

Belated happy Birthday

Timothy Belmont said...

Thanks, Craig. Heading to Donegal this Christmas?