Thursday, 3 January 2008

The Best Pizza?

Once a week we usually have a small pizza and garnish; today was no exception.

My current favourite pizza is a simple Margherita, made by Pizza Express. A few others come close; however, I think this one has the edge. It's surprising how an uncomplicated cheese & tomato pizza can have such an abundance of flavour. Some pizzas seem to have the texture of cardboard: they can be dry and brittle. Worse still if frozen. Not this Pizza Express one. It's soft, gooey, melt-in-your-mouth doughy.

This evening, we enjoyed one with a simple garnish of little gem lettuce, coleslaw, baby plum tomatoes with honey & mustard dressing drizzled over it.

It never fails to satisfy.

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