Thursday, 10 January 2008

Country Kitchen

We had a really enjoyable meal tonight: Margherita pizza with a tossed salad of little gem lettuce, baby plum tomatoes, cornichons and beetroot with a honey & mustard dressing.

Pudding was Scottish raspberry crème brulee cheesecake with crème fraiche.

We had coleslaw too; and I'll stick my neck out here a touch: the finest, manufactured coleslaw available in Northern Ireland and, possibly, the Realm as a whole is from a brand called Country Kitchen. It's the Select version. I sometimes make my own and, as it is said, home-made is usually best; but I'd happily settle for the Country Kitchen variety.

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