Thursday, 14 November 2013

Blackberry Pudding

The signature blackberry sponge pudding, made with the finest County Down berries - from Rowallane and Portavo - is baking at a very low temperature in the Belmont oven.

The time-honoured nose-bag is well prepared for said repast this evening.


Anonymous said...

Your pudding looks exceptionally yummy and your oven looks exceptionally clean!!

Timothy Belmont said...

Ha ha! It was cleaned earlier in the year.

The pudding IS yummy! And there's plenty left.