Thursday, 14 November 2013

Blackberry Pudding

 

The signature blackberry sponge pudding, made with the finest County Down berries - from Rowallane and Portavo - is baking at a very low temperature in the Belmont oven.

The time-honoured nose-bag is well prepared for said repast this evening.
Posted by Timothy Belmont at 16:33
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2 comments :

Anonymous said...

Your pudding looks exceptionally yummy and your oven looks exceptionally clean!!

14 November 2013 at 20:41
Timothy Belmont said...

Ha ha! It was cleaned earlier in the year.

The pudding IS yummy! And there's plenty left.

15 November 2013 at 08:25

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